Search Results - L. A. Donskova

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  1. 1
    Scientific and practical bases for the expanding the assortment and quality assessment of poultry meat products

    Scientific and practical bases for the expanding the assortment and quality assessment of poultry meat products by N. M. Belyaev, L. A. Donskova

    Published 2019-06-01
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  2. 2
    Modern food technologies and their impact on consumer properties of meat products

    Modern food technologies and their impact on consumer properties of meat products by L. A. Donskova, N. M. Belyaev

    Published 2017-12-01
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  3. 3
    Technological solutions in food production in the context of ensuring their quality and safety

    Technological solutions in food production in the context of ensuring their quality and safety by A. Y. Volkov, L. A. Donskova, V. V. Kotkova

    Published 2018-09-01
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