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    Effects of blending of neem seed oil, carvacrol, and eugenol in carnauba wax-based nanocoating on shelf-life extension of common mandarin

    Effects of blending of neem seed oil, carvacrol, and eugenol in carnauba wax-based nanocoating on shelf-life extension of common mandarin de réir L Susmita Devi, Avik Mukherjee, Shikha Sharma, Vimal Katiyar, Santosh Kumar

    Foilsithe / Cruthaithe 2025-09-01

    Nanocoating represent an effective postharvest technology for maintaining nutritional quality and extending shelf life of fruits and vegetables. This study investigated the effects of blending of neem seed oil, carvacrol, and eugenol in carnauba wax-based nanocoating extending postharvest quality an...

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