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    Optimizing the encapsulation of the refined extract of squash peels for functional food applications: A sustainable approach to reduce food waste

    Optimizing the encapsulation of the refined extract of squash peels for functional food applications: A sustainable approach to reduce food waste by Mansour Rim Ben, Falleh Hanen, Hammami Majdi, Hadid Feriel Ben, Barros Lilian, Tarchoun Neji, Petropoulos Spyridon A., Ksouri Riadh

    Published 2025-07-01
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