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    Chemical Fate of Ascorbic Acid in Wheat Flour Extract: Impact of Dissolved Molecular Oxygen (O<sub>2</sub>), Metal Ions, Wheat Endogenous Enzymes and Glutathione (GSH)

    Chemical Fate of Ascorbic Acid in Wheat Flour Extract: Impact of Dissolved Molecular Oxygen (O<sub>2</sub>), Metal Ions, Wheat Endogenous Enzymes and Glutathione (GSH) by Alice S. Beghin, Sambhu Radhakrishnan, Nand Ooms, C. Vinod Chandran, Karel Duerinckx, Bram Pareyt, Kristof Brijs, Jan A. Delcour, Eric Breynaert

    Published 2025-06-01
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