Search Results - Klaus Eder

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Efficacy of Feeding Grape By-Products on Performance, Nutrient Digestibility, Gut Morphology, Gut Microbial Community, Oxidative Stress and Immune Response in Fast-Growing Broilers

    Efficacy of Feeding Grape By-Products on Performance, Nutrient Digestibility, Gut Morphology, Gut Microbial Community, Oxidative Stress and Immune Response in Fast-Growing Broilers by Robert Ringseis, Klaus Eder, Denise K. Gessner

    Published 2025-07-01
    Get full text
    Article

    Save to List
    Saved in:
  2. 2
    Influence of Pleurotus sapidus fruiting bodies on the performance, cecal microbiome, and gene expression in the liver and breast muscle of broilers

    Influence of Pleurotus sapidus fruiting bodies on the performance, cecal microbiome, and gene expression in the liver and breast muscle of broilers by Lea Schäfer, Sarah M. Grundmann, Verena Hepp, Javier Herrero-Encinas, Martin Rühl, Erika Most, Robert Ringseis, Klaus Eder

    Published 2025-10-01
    Get full text
    Article

    Save to List
    Saved in:
  3. 3
    Dietary supplementation with L-carnitine elevates intracellular carnitine levels and affects gene expression of SLC25A20 and COX4I1, as well as non-mitochondrial respiration of bovine blood cells during systemic immune challenge

    Dietary supplementation with L-carnitine elevates intracellular carnitine levels and affects gene expression of SLC25A20 and COX4I1, as well as non-mitochondrial respiration of bov... by Leonie Seemann, Susanne Kersten, Susanne Bühler, Fabian Billenkamp, Ulrich Meyer, Christian Visscher, Korinna Huber, Erika Most, Klaus Eder, Sven Dänicke, Jana Frahm

    Published 2025-07-01
    Get full text
    Article

    Save to List
    Saved in:

Search Tools: