Search Results - Kh. R. Siyukhov

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  1. 1
    Determination of the content of free and attached moisture in spent grain

    Determination of the content of free and attached moisture in spent grain by A. S. Danilchenko, Kh. R. Siyukhov, T. G. Korotkova, B. B. Siyukhova

    Published 2020-11-01
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  2. 2
    Studying the possibility of using non-traditional vegetable raw materials of the Republic of Adygea in the production of functional antioxidant products

    Studying the possibility of using non-traditional vegetable raw materials of the Republic of Adygea in the production of functional antioxidant products by A. A. Skhalyakhov, Kh. R. Siyukhov, Z. T. Tazova, L. V. Lunina

    Published 2021-12-01
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  3. 3
    Solutions of the HACCP issues in live kvass production

    Solutions of the HACCP issues in live kvass production by Kh. R. Siyukhov, O. V. Marinenko, I. E. Boyko, D. P. Victorova

    Published 2020-12-01
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  4. 4
    Investigation of the influence of fermentation conditions on the content of biologically active substances of the phenolic complex in young red wines

    Investigation of the influence of fermentation conditions on the content of biologically active substances of the phenolic complex in young red wines by L. V. Gnetko, L. P. Nerovnykh, Kh. R. Siyukhov, G. Yu. Arutyunova

    Published 2023-05-01
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