Αποτελέσματα αναζήτησης - Keyan Lu
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Effects of salicylic acid on the quality of fresh-cut Chinese water chestnuts
Έκδοση 2025-08-01Λήψη πλήρους κειμένουFresh-cut Chinese water chestnuts (CWCs) are susceptible to yellowing and browning, which degrades their overall quality and palatability. Therefore, there is an urgent need to develop effective methods and techniques to maintain their color and freshness. This study aimed to analyze the mechanisms...
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