Search Results - Ke DONG

Analysis on Composition and Sensory Quality of Characteristic Flavor Substances in Different Cold-eating Rabbits by Ke DONG, Hongnan YUE, Xinyue ZHANG, Zhifeng ZHAO, Wenhao XIA, Dake XIONG, Zuojun WANG, Teng XU

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Occurrence, Source Apportionment, and Risk Assessment of Antibiotics in the Zhuozhang River, China: A Specific Investigation in Water-Scarce and Human Activity-Intensive Regions by Juping Yan, Xiayang Wu, Ke Dong, Zhiyuan Zhang, Xuejun Sun, Shaopeng Gao, Jinxian Liu, Baofeng Chai

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Dissolved oxygen and nitrates gradient influence marine microbial complexity and stability in Beibu Gulf by Qing He, Qingxiang Chen, Xinyi Qin, Shengyao Zhou, Rajapakshalage Thashikala Nethmini, Gonglingxia Jiang, Qinghua Hou, Xiaolei Li, Laizhen Huang, Ke Dong, Lingling Xie, Nan Li

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Eutrophication influences diversity and community-level change points of mycoplankton in subtropical estuaries by Jiehao Zhong, Qingxiang Chen, Xiaojie Deng, Yongpeng Guan, Qing He, Rajapakshalage Thashikala Nethmini, Jing Tang, Qinghua Hou, Xiaolei Li, Gonglingxia Jiang, Laizhen Huang, Ke Dong, Nan Li

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