Search Results - K.S. Ladodo

PREBIOTICS AND NUCLEOTIDES IN INFANT FEEDING by K.S. Ladodo

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REMINISCENCES OF ALEXANDRA IVANOVNA DOBROKHOTOVA by K.S. Ladodo

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MEMORIAL OF SERGEY D. NOSOV by K.S. Ladodo

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USE OF FOODSTUFFS WITH PRO-AND PREBIOTIC ACTIONS IN INFANT FOOD by K.S. Ladodo, T.E. Borovik, V.A. Skvortsova

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Results of a Prospective Study Concerning the Clinical Efficiency of Recent Russian-Made Specialized Foods without Phenylalanine by T. V. Bushueva, T. E. Borovik, K. S. Ladodo, L. M. Kuzenkova

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CHARACTERISTIC FEATURES, INDICATIONS AND EFFICACY ASSESSMENT OF RUSSIAN INFANT MILK FORMULAS by K.S. Ladodo, T.E. Borovik, V.A. Skvortsova, T.V. Bushueva

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MODERN APPROACHES TO ORGANIZATION OF SUPPLEMENTAL FEEDING FOR THE CHILDREN, SUFFERING FROM FOOD INTOLERANCE AND ALIMENTARY DEPENDENT DISEASES by T.E. Borovik, K.S. Ladodo, V.A. Skvortsova, T.V. Bushueva, I.M. Guseva, N.N. Semenova

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DIETOTHERAPY OF CLASSICAL PHENYLKETONURIA: CRITERIA FOR CHOOSING SPECIALIZED PHENYLALANINE-FREE PRODUCTS by T. E. Borovik, K. S. Ladodo, T. V. Bushueva, A. G. Timofeeva, I. Ya. Kon', V. I. Kruglik, I. N. Volkova

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SOUR MILK FOODSTUFF IN INFANTS DIET by T. E. Borovik, K. S. Ladodo, I. N. Zakharova, E. A. Roslavtseva, V. A. Skvortsova, N. G. Zvonkova, O. L. Lukoyanova

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THE RESULTS OF CLINICAL APPROBATION OF NEW LOW_PROTEIN FOOD PRODUCED DOMESTICALLY by T.V. Bushueva, T.E. Borovik, E.P. Rybakova, K.S. Ladodo, E.V. Denisenkova, O.P. Romanenko, S.A. Matulevich, V.I. Kruglik

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THE NUTRITIONAL PROPHYLAXIS OF ANEMIA AND HYPOVITAMINOSIS IN CHILDREN WITH ALLERGIC DISEASES by S.G. Makarova, K.S. Ladodo, T.E. Borovik, M.I. Bakanov, I.V. Chibisov, T.V. Spiricheva, N.D. Skripchenko, N.V. Sharapov, V.A. Ivanov

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