Search Results - K. Turek

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    Effect of starter culture and lipase type in probiotic yogurt and sour milk with the addition of hydrolyzed walnut oil on free fatty acid, fatty acid, and conjugated linoleic acid content during fermentation and storage

    Effect of starter culture and lipase type in probiotic yogurt and sour milk with the addition of hydrolyzed walnut oil on free fatty acid, fatty acid, and conjugated linoleic acid... by K. Turek, M. Wszołek, J. Domagała

    Published 2025-08-01
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    Impact of milk fat globule replacement with emulsified canola oil droplets on the composition, structure, texture, sensory properties, and lipid oxidation of fresh soft rennet cheese

    Impact of milk fat globule replacement with emulsified canola oil droplets on the composition, structure, texture, sensory properties, and lipid oxidation of fresh soft rennet chee... by M.M. Kasprzak, D. Najgebauer-Lejko, A. Pluta-Kubica, K. Turek, J. Domagała, T.P. Czaja

    Published 2025-08-01
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