Search Results - K. G. Pavel

TECHNICAL AND CHEMICAL CHARACTERISTICS OF A DEEP-WATER SPECIES ANTIMORA MICROLEPIS by T. A. Davletshina, L. V. Shulgina, K. G. Pavel, I. V. Maltzev

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Nutritional and biological value of canned pate from japanese sardine <i>Sardinops melanostictus</i> by L. V. Shulgina, K. G. Pavel, E. A. Solodova, E. V. Yakush

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Comparative studies of effect of compound feeds on fish-breeding and biochemical properties of juvenile chum salmon by A. N. Bashtovoy, K. G. Pavel, T. N. Slutskaya, G. N. Timchishina, E. V. Yakush

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COMPOSITION OF LIPIDS AND FATTY ACIDS IN MUSCLE TISSUE OF CHUB MACKEREL SCOMBER JAPONICUS by L. V. Shulgina, T. A. Davletshina, A. M. Pavlovsky, E. A. Solodova, K. G. Pavel

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Comparative studies on composition of feed additives for juvenile fish produced with bioconversion of fish raw materials by G. N. Timchishina, T. N. Slutskaya, E. P. Karaulova, K. G. Pavel, A. N. Bashtovoy

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Development of technology for canning of ringed seal meat by L. V. Shulgina, T. A. Davletshina, A. E. Кarlina, K. G. Pavel’, E. A. Solodova

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FRACTIONAL COMPOSITION OF WATER-SOLUBLE PROTEIN COMPONENTS OF DRY FERMENTOLIZATE AND STARTER FEED FOR SALMON FISH by A. N. Bashtovoy, E. P. Karaulova, G. N. Timchishina, K. G. Pavel, P. L. Pasechnik

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