Søgeresultater - K. A. Kurbakov
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Development of high sensitive real-time PCR to detect mustard and other allergens of the family Brassicaceae in food samples
Udgivet 2020-10-01Få fuldtekstMustard is a commonly used condiment including in production of other food products. As mustard is an allergen, it is necessary to control its presence. The development of PCR test-systems for its detection is complicated by the fact that this condiment can be made from seeds of various plant specie...
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SELECTION OF DNA MATRIX FOR JUSTIFICATION OF THRESHOLD FOR CONTAMINATION OF PROCESSED MEAT PRODUCTS WITH UNDECLARED POULTRY COMPONENTS
Udgivet 2017-04-01Få fuldtekstDifferentiation between adulteration and accidental meat raw material contamination in meat industry enterprises that carry out the combined processing of slaughtering products from farm animals and poultry is necessary to establish a threshold of technically non-removable impurities. Justification of...
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Detection of soybean by real-time PCR in the samples subjected to deep technological processing
Udgivet 2019-12-01Få fuldtekstDuring deep technological processing, DNA of food product components (specifically, in canned foods) is subjected to strong degradation, which makes the PCR-based food components identification more difficult. In this work, a primer-probe system is proposed, which was selected for the multi-copy reg...
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