Search Results - Junying Li

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  1. 1

    A survey on the situation and risk factors of secondary infection after the second wave of the Omicron COVID-19 in China by Yingkai Xu, Zihan Yuan, Junying Li, Wanbing Liu, Lei Liu

    Published 2025-06-01

    Introduction: Reinfection with severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has been occurring more frequently. Healthcare workers are among the most at-risk groups due to their direct exposure to SARS-CoV-2 while providing medical care. We aimed to understand the potential factors...

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  2. 2

    Effects of Trimethylamine Concentrations in Hatching Eggs on Chick Quality in Dwarf Hens by Xuefeng Shi, Lin Xuan, Jiahui Lai, Caiyun Jiang, Junying Li, Guiyun Xu, Jiangxia Zheng

    Published 2025-07-01

    Microbial contamination of hatching eggs often leads to reduced hatchability and poor chick quality. As trimethylamine (TMA), a metabolite derived from dietary choline, has antimicrobial properties, increasing yolk TMA contents may increase bacterial resistance to eggs; however, the effects of TMA c...

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  3. 3

    Isolation and fixation of the sex-linked barring feather gene from white leghorn for chick sexing by Ganxian Cai, Tianlan Xia, Tianqi Shao, Hesham Y.A. Darwish, Jiansheng Xu, Xuemei Deng, Junying Li

    Published 2025-08-01

    The White Leghorn chicken is a renowned high-yielding egg-laying breed, frequently utilized in hybrid breeding programs for the modification of egg production traits. However, the plumage color genes carried by White Leghorns, particularly the sex-linked barring feather gene, have rarely been exploi...

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  4. 4

    Brown-shell eggs shows high incidence of blood and meat spots accompanied by unique microbial distribution patterns by Junfeng Wu, Yiyuan Yan, Jiahua Chen, Junying Li, Guangqi Li, Guiqin Wu, Bin Wang, Gang Zheng, Yuqin Yang, Yushuang Du, Ling Lian

    Published 2025-03-01

    IntroductionThe blood and meat spots in eggs are recognized as defects for egg quality. The frequency of blood and meat spots in brown-shell eggs is much higher than that in white-shell eggs in previous studies. However, the actual occurrence frequency and their effects on the microbial composition...

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  5. 5

    Investigation on Circadian Regulation of Four-Primary LED Display Differed in People by GA by Wenhui Li, Junying Li, Yating Feng, Yi Lin, Haoyang Liu, Ruoping Lian, Qinzhen Lin, Jingyi Cui, Zixin Huang, Yaling Chai, Ziquan Guo, Lili Zheng, Zhong Chen

    Published 2024-01-01

    The concept of human-centric lighting is gradually emerging. People no longer only consider the lighting function of light, but also begin to pay attention to the comfort and health of light. In this article, we perform an investigation on the circadian regulation of four-primary light-emitting diod...

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  6. 6

    Intelligent recognition of tobacco leaves states during curing with deep neural network by Qiang Xu, Yanling Zhang, Aiguo Wang, Guangqing Chen, Xianjie Cai, Shuoye Zhou, Junying Li, Baofeng Jin, Ding Yan, Jiajie Huang, Zuxiao Chen, Heng Zhang, Jianwei Wang, Weimin Guo, Jianjun Liu

    Published 2025-07-01

    IntroductionThe state monitoring of tobacco leaves during the curing process is crucial for process control and automation of tobacco agricultural production. While most of the existing research on tobacco leaves state recognition focused on the temporal state of the leaves, the morphological state...

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