Torthaí cuardaigh - Junjun Wang

  • 1 - 5 toradh as 5 á dtaispeáint
Beachtaigh na torthaí
  1. 1
    Enhanced Electrical Property and Thermal Stability in Lead-Free BNT–BT–BF Ceramics

    Enhanced Electrical Property and Thermal Stability in Lead-Free BNT–BT–BF Ceramics de réir Kangle Zhou, Enxiang Hou, Yanfeng Qu, Yan Mu, Junjun Wang

    Foilsithe / Cruthaithe 2025-06-01

    The synergistic combination of outstanding electrical properties and exceptional thermal stability holds significant implications for advancing piezoelectric ceramic applications. In this work, lead-free ((1−x)(0.94Bi<sub>0.5</sub>Na<sub>0.5</sub>TiO<sub>3</sub>-0...

    Cur síos iomlán

    Faigh an téacs iomlán
    Alt

    Cuir le mo chuid Ceanán
    Sábháilte in:
  2. 2
    Vascular risk factors and neuroimaging heterogeneity across different white matter hyperintensities distribution patterns

    Vascular risk factors and neuroimaging heterogeneity across different white matter hyperintensities distribution patterns de réir Junjun Wang, Liying Zhuang, Fengli Fu, Yejia Mo, Lihao Zhai, Qi Xu, Caiyun Mou

    Foilsithe / Cruthaithe 2025-07-01

    BackgroundDifferent white matter hyperintensities (WMHs) distribution patterns exhibit distinct clinical implications, but their underlying mechanisms remain unclear. This study explores vascular risk factors and neuroimaging features to elucidate their heterogeneity.MethodsWe retrospectively analyz...

    Cur síos iomlán

    Faigh an téacs iomlán
    Alt

    Cuir le mo chuid Ceanán
    Sábháilte in:
  3. 3
    Research progress on aroma-enhancing effect of glutathione in fruit wine brewing

    Research progress on aroma-enhancing effect of glutathione in fruit wine brewing de réir ZHAI Junjun, WANG Xiaoyu, WANG Fei, ZHAO Wanrong, XUE Jia, ZHANG Fangfang, ZHAO Pengtao

    Foilsithe / Cruthaithe 2025-05-01

    The antioxidant properties of glutathione significantly affect the formation of aroma during the fruit wine fermentation process, and it is also a precursor to the synthesis of mercaptan aroma compounds, which can be used as an essential substance for modulating and enhancing the aroma of fruit wine...

    Cur síos iomlán

    Faigh an téacs iomlán
    Alt

    Cuir le mo chuid Ceanán
    Sábháilte in:
  4. 4
    Digestion kinetics of protein feed ingredients and their impact on nitrogen utilization in growing pigs

    Digestion kinetics of protein feed ingredients and their impact on nitrogen utilization in growing pigs de réir Jia Li, Yu Cao, Xiaoyi Yu, Jingyi Huang, Rouke Jiang, Mingyi Huang, Jinbiao Zhao, Dandan Han, Junjun Wang

    Foilsithe / Cruthaithe 2025-06-01

    The velocity of nitrogen release impacts nitrogen utilization efficiency and animal growth. Yet the crucial junctures linking nitrogen release and utilization from diverse feed ingredients to digestion kinetic parameters remain obscure. This study aimed to evaluate and subdivide in vitro protein dig...

    Cur síos iomlán

    Faigh an téacs iomlán
    Alt

    Cuir le mo chuid Ceanán
    Sábháilte in:
  5. 5
    Dietary Qiwenghuangbo powder–enriched Limosilactobacillus reuteri protects the intestinal epithelium and alleviates inflammation via a strain‐specific mechanism

    Dietary Qiwenghuangbo powder–enriched Limosilactobacillus reuteri protects the intestinal epithelium and alleviates inflammation via a strain‐specific mechanism de réir Qian Xu, Lei Xue, Zhenhua Wu, Shuaishuai Kang, Jia Li, Yifan Wu, Yujun Wu, Jinbiao Zhao, Rujuan Wu, Huiyuan Lv, Junjun Wang, Dandan Han

    Foilsithe / Cruthaithe 2025-06-01

    Abstract Background Qiwenghuangbo powder (QP), composed of Astragalus, Phellodendron chinensis, and Radix pulsatilla, is a traditional Chinese herbal formula, but its effects on weaned piglets remained unclear. Methods Weaned piglets fed with 0.5 kg/t QP (QP1), 1 kg/t QP (QP2), low‐zinc oxide (ZnO;...

    Cur síos iomlán

    Faigh an téacs iomlán
    Alt

    Cuir le mo chuid Ceanán
    Sábháilte in:

Uirlisí cuardaigh: