Search Results - Junguang Li

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  1. 1
    Research on non-destructive detection of chilled meat quality based on hyperspectral technology combined with different data processing methods

    Research on non-destructive detection of chilled meat quality based on hyperspectral technology combined with different data processing methods by Zeyu Xu, Zeyu Xu, Zeyu Xu, Yu Han, Yu Han, Yu Han, Shuai Chen, Shuai Chen, Shuai Chen, Dianbo Zhao, Dianbo Zhao, Dianbo Zhao, Huanli Yao, Huanli Yao, Huanli Yao, Jiale Hao, Junguang Li, Junguang Li, Junguang Li, Ke Li, Ke Li, Ke Li, Shengjie Li, Yanhong Bai, Yanhong Bai, Yanhong Bai

    Published 2025-07-01
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  2. 2
    Screening, Identification, and Application of Superior Starter Cultures for Fermented Sausage Production from Traditional Meat Products

    Screening, Identification, and Application of Superior Starter Cultures for Fermented Sausage Production from Traditional Meat Products by Zijie Dong, Longfei Wang, Yanzheng Ge, Yongqiang An, Xiaoxue Sun, Ke Xue, Haoyang Xie, Ran Wang, Junguang Li, Lishui Chen

    Published 2025-05-01
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