Search Results - Joslyn, Maynard A. (Maynard Alexander)

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    Fundamentals of food processing operations ingredients, methods, and packaging

    Fundamentals of food processing operations ingredients, methods, and packaging by Heid, J. L. (John Laurence), 1900-

    Published 1967
    Other Authors: “…Joslyn, Maynard A. (Maynard Alexander)…”
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