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    Attachment and Biofilm Formation of Eight Different <i>Salmonella</i> Serotypes on Three Food-Contact Surfaces at Different Temperatures

    Attachment and Biofilm Formation of Eight Different <i>Salmonella</i> Serotypes on Three Food-Contact Surfaces at Different Temperatures door Katrina L. Counihan, Shannon Tilman, Joseph Uknalis, Sudarsan Mukhopadhyay, Brendan A. Niemira, Daniela Bermudez-Aguirre

    Gepubliceerd in 2025-06-01

    <i>Salmonella</i> spp. represent a food safety risk in the production chain because of their potential for biofilm development. This study examined the biofilm formation of eight <i>Salmonella</i> serotypes from diverse foodborne outbreaks on three food-contact surfaces, stai...

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