Search Results - José A. Azamar-Barrios

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    Production and Physicochemical Characterization of Activated Carbon from the Mesocarp of the Coconut (<i>Cocos nucifera</i> L.) Variety Alto del Pacifico

    Production and Physicochemical Characterization of Activated Carbon from the Mesocarp of the Coconut (<i>Cocos nucifera</i> L.) Variety Alto del Pacifico by Gabriela Ramos Clamont Montfort, José A. Azamar-Barrios, Patricia Quintana-Owen, Víctor Rejón-Moo, William S. González-Gómez, Tomás J. Madera-Santana

    Published 2025-05-01
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