Search Results - Joanna Harasym

Edible Tubers as a Source of Bioactive Compounds in Baked Goods: Benefits and Drawbacks by Rafał Wiśniewski, Ewa Pejcz, Joanna Harasym

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Enrichment of Rice Flour with Almond Bagasse Powder: The Impact on the Physicochemical and Functional Properties of Gluten-Free Bread by Stevens Duarte, Janaina Sánchez-García, Joanna Harasym, Noelia Betoret

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Upcycling <i>Luffa cylindrica</i> (Luffa Sponge) Seed Press Cake as a Functional Ingredient for Meat Substitute Formulations by Génica Lawrence, Thaïna Josy, Ewa Pejcz, Agata Wojciechowicz-Budzisz, Remigiusz Olędzki, Katarzyna Górska, Adam Zając, Guylène Aurore, Joanna Harasym

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Nutraceutical Potential of <i>Sideroxylon cinereum</i>, an Endemic Mauritian Fruit of the Sapotaceae Family, Through the Elucidation of Its Phytochemical Composition and Antioxidan... by Cheetra Bhajan, Joyce Govinden Soulange, Vijayanti Mala Ranghoo-Sanmukhiya, Remigiusz Olędzki, Daniel Ociński, Irena Jacukowicz-Sobala, Adam Zając, Melanie-Jayne R. Howes, Joanna Harasym

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