Search Results - Jinghan Feng

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    <i>Bacillus subtilis</i> B579 Controls Cucumber Fusarium Wilt by Improving Rhizosphere Microbial Community

    <i>Bacillus subtilis</i> B579 Controls Cucumber Fusarium Wilt by Improving Rhizosphere Microbial Community by Zongqiang Fan, Jinghan Feng, Lixue Zheng, Yanru Chen, Minglei Wang, Xiangqian Peng, Shuo Wang, Fang Chen

    Published 2025-06-01

    With continuous improvements in people’s environmental awareness, biological control agents have garnered considerable attention owing to their advantageous impacts on improving soil fertility and alleviating plant diseases. <i>Bacillus subtilis</i> (<i>B. subtilis</i>) B579,...

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  2. 2
    From Agricultural Waste to Functional Tea: Optimized Processing Enhances Bioactive Flavonoid Recovery and Antioxidant Capacity with Multifaceted Health Benefits in Loquat (<i>Eriobotrya japonica</i> Lindl.) Flowers

    From Agricultural Waste to Functional Tea: Optimized Processing Enhances Bioactive Flavonoid Recovery and Antioxidant Capacity with Multifaceted Health Benefits in Loquat (<i>Eriob... by Mingzheng Duan, Xi Wang, Jinghan Feng, Xu Xiao, Lingying Zhang, Sijiu He, Liya Ma, Xue Wang, Shunqiang Yang, Muhammad Junaid Rao

    Published 2025-07-01

    The large-scale disposal of loquat (<i>Eriobotrya japonica</i> Lindl.) flowers during fruit thinning represents a significant waste of bioactive resources. This study systematically evaluated how three processing methods—fresh (FS), heat-dried (HD), and freeze-dried (FD) treatments—affec...

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