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    Changes in starch quality of mid-season indica rice varieties in the lower reaches of the Yangtze River in last 80 years

    Changes in starch quality of mid-season indica rice varieties in the lower reaches of the Yangtze River in last 80 years by Hao ZHANG, Wen-jiang JING, Jing-ju XU, Bing-ju MA, Wei-lu WANG, Wei-yang ZHANG, Jun-fei GU, Li-jun LIU, Zhi-qin WANG, Jian-chang YANG

    Published 2020-12-01

    Rice (Oryza sativa L.) quality depends mainly on the characteristics of starch stored in kernels. Understanding the changes in starch characteristics in kernels during variety improvement would have great significance to improve rice quality. This study was designed to investigate the starch charact...

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