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    Metabolomic analysis reveals the browning related enzymes and metabolic pattern differences in apples of different storage periods

    Metabolomic analysis reveals the browning related enzymes and metabolic pattern differences in apples of different storage periods by Wenyue Wang, Jiaxing Hu, Weining Chen, Xuan Li, Jinfeng Bi

    Published 2025-07-01

    This study aimed to investigated metabolism and browning-related enzyme differences of Fuji apples in fresh (FC), browning pulp (BR), and browning inhibition pulp (CM) at 0, 4, 6, and 8 months of storage. Apples stored for 4-months exhibited the highest browning rate and color differences, with brow...

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