Search Results - Jianxin Chen

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  1. 1

    The efficacy of olaparib as salvage therapy in an advanced intrahepatic cholangiocarcinoma patient harboring somatic BRCA1 and PALB2 pathogenic variants: a case report and literatu... by Jian Wang, Qinhong Zheng, Jianxin Chen

    Published 2025-08-01

    BackgroundFor advanced biliary tract cancer (BTC) patients with BRCA pathogenic variants who have failed first-line treatment, the optimal treatment strategy remains to be established. Olaparib, the first FDA-approved poly adenosine diphosphate-ribose polymerase inhibitors (PARPi), is commonly utili...

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  2. 2

    Antifungal activity of Bacillus velezensis HY13 against anthracnose disease of Buxus bodinieri caused by Colletotrichum fructicola by Ruiqi Peng, Aiting Zhou, Jianxin Chen, Mingjia Wen, Fang Wang, Jianrong Wu

    Published 2025-09-01

    Anthracnose, caused by Colletotrichum fructicola, is a serious disease of Buxus bodinieri. Microbial antagonists provide a novel approach for sustainable plant disease management. This study investigated the biocontrol efficacy of Bacillus velezensis HY13 against anthracnose in B. bodinieri and eluc...

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  3. 3

    Nonlinear Optical Microscopy Captures High-Resolution Images of Microstructures Within Three Types of Unlabeled Rat Cartilage by Xiaoqin Zhu, Liqin Zheng, Xinpeng Huang, Jianfeng Wu, Lihong Hong, Jiyang Dong, Shuangmu Zhuo, Jianxin Chen

    Published 2016-01-01

    Cartilage is one of the most important tissues in mammalian growth and is classified into three types: hyaline, fibro, and elastic. To illustrate its potential as a clinical diagnostic tool, nonlinear optical microscopy (NLOM) was applied to simultaneously investigate images and spectra from three d...

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  4. 4

    Effect of hydrogen carbonate in brewing water on the aroma of tea infusions by Mingming Zhang, Meiqin Li, Fang Wang, Jianxin Chen, Yifan Li, Gensheng Chen, Yuwan Wang, Zhihui Feng, Junfeng Yin

    Published 2025-07-01

    Tea aroma is significantly influenced by hydrogen carbonate (HCO3−) in brewing water. This study investigated the impact of HCO3− in water on the aroma of brewed tea infusions using sensory evaluation, headspace solid-phase microextraction, and gas chromatography–mass spectrometry techniques. As the...

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