Search Results - Jianquan Kan

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Effects of Dietary Supplementation with Fermented <i>Zanthoxylum schinifolium</i> Leaves on Growth Performance, Meat Quality, and Sensory Traits in Sanhuang Chicken

    Effects of Dietary Supplementation with Fermented <i>Zanthoxylum schinifolium</i> Leaves on Growth Performance, Meat Quality, and Sensory Traits in Sanhuang Chicken by Yi Zhang, Mingze Fu, Gang Yang, Xiaowei Peng, Hongwei Wang, Jianquan Kan

    Published 2025-07-01
    Get full text
    Article

    Save to List
    Saved in:
  2. 2
    Safety, probiotic potential, and mycotoxin-reduction efficacy of Limosilactobacillus fermentum isolated from traditional dairy products

    Safety, probiotic potential, and mycotoxin-reduction efficacy of Limosilactobacillus fermentum isolated from traditional dairy products by Khaled Elsaadany, Ahmed Noah Badr, Amel Ibrahim, Reham Madian, Jianquan Kan, Muying Du, Sameh Awad

    Published 2025-12-01
    Get full text
    Article

    Save to List
    Saved in:
  3. 3
    Combined UV and Formic Acid Treatment Suppresses <i>Aspergillus flavus</i> and Aflatoxin B<sub>1</sub> on Dried Red Chili Powder

    Combined UV and Formic Acid Treatment Suppresses <i>Aspergillus flavus</i> and Aflatoxin B<sub>1</sub> on Dried Red Chili Powder by Xiaoman Chen, Gang Yang, Yi Zhang, Yaoyao Su, Jun Huang, Aijun Li, Kewei Chen, Muying Du, Zsolt Zalán, Sameh Awad, Jianquan Kan

    Published 2025-06-01
    Get full text
    Article

    Save to List
    Saved in:

Search Tools: