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    The effect of dehydrogenase enzyme activity in glycolysis on the colour stability of mutton during postmortem storage

    The effect of dehydrogenase enzyme activity in glycolysis on the colour stability of mutton during postmortem storage by Jian-zeng XIN, Zheng LI, Xin LI, Meng LI, Ying WANG, Fu-min YANG, De-quan ZHANG

    Published 2017-11-01

    This study investigated the influence of activities of glyceraldehyde-3-phosphate dehydrogenase (GAPDH) and lactate dehydrogenase-B (LDH-B) on the colour stability of mutton. From 60 sheep (Bayannur mutton sheep), 15 longissimus dorsi (LD) muscles were selected on the basis of colour stability (R630...

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