Search Results - Jia Zheng
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Characterization and Multi-Omics Basis of Biofilm Formation by <i>Lactiplantibacillus plantarum</i>
Published 2025-07-01Get full text<i>Lactiplantibacillus plantarum</i> is a kind of common lactic acid bacteria, which plays an important role in the production of fermented foods. In general, the formation of biofilm is conducive to the adaptability of cells in the face of fierce competition and an increasingly harsh fe...
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Make sport-related self-control better: Ritualized behavior in Chinese athletes
Published 2025-08-01Get full textResearch suggests that ritualized behavior leads individuals to gain self-control, thereby influencing their performance. Although ritualized behavior is most widely applied to athletes, these studies have been found to have no clear quantitative association with self-control in Chinese athletes. Th...
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Influences of Non-Volatile Components on the Aroma of Strong-Aroma Baijiu by Gas Chromatography-Olfactometry and Recombination-Omission Test
Published 2025-07-01Get full textAroma is an important indicator for evaluating the quality of baijiu. In this study, we determined the aroma-active compounds in four representative brands of strong-aroma baijiu from Sichuan and Jianghuai regions through GC-MS/O, and GC-TOF-MS quantification. In addition, the non-volatile compositi...
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The roles of lncMALAT1 in coronary artery disease regulation and therapeutic perspective: A systematic review
Published 2025-07-01Get full textSummary: Coronary artery disease (CAD) accelerates cardiovascular morbidity and complications that threaten public health, necessitating a deeper understanding of its molecular regulators. This systematic review synthesizes evidence on long noncoding RNA (lncMALAT1), a critical indicator of CAD prog...
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Correlation Analysis Between Volatile Flavor Compounds and Microbial Communities During the Fermentation from Different Ages Mud Pits of Wuliangye Baijiu
Published 2025-07-01Get full textThe continuous usage years of mud pits significantly impact the formation of volatile flavor compounds (VFCs) in Wuliangye Baijiu fermentation, yet their role in regulating initial microbial diversity and VFCs during fermentation remains unclear. This research analyzed the dynamic relationships amon...
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RETRACTED ARTICLE: Effect of miR-181a-3p on osteogenic differentiation of human bone marrow-derived mesenchymal stem cells by targeting BMP10
Published 2019-12-01Get full textWe, the Editors and Publisher of the journal Artificial Cells, Nanomedicine, and Biotechnology, have retracted the following article:GuiLu Tao, Ping Mao, HaoNan Guan, MinFei Jiang, Tongbin Chu, CunDi Zhong & JiaZheng Liu (2019) Effect of miR-181a-3p on osteogenic differentiation of human bone ma...
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Temperature-Driven Divergence in Microbial Consortia and Physicochemical Functionality: A Comparative Study of High- and Medium-Temperature <i>Daqu</i>
Published 2025-06-01Get full text<i>Daqu</i>, a crucial fermentation starter for Chinese <i>Baijiu</i>, develops distinct microbial and physicochemical profiles depending on fermentation temperature, which significantly influence enzymatic activity and flavor formation. While high-temperature (HT-<i>Da...
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Inflammatory links between epilepsy and depression: a review of mechanisms and therapeutic strategies
Published 2025-06-01Get full textDepression is the most common psychiatric comorbidity of epilepsy. While antiseizure medications (ASMs) can exacerbate depressive symptoms, depression itself may increase both the frequency and duration of epileptic seizures. The pathophysiological mechanisms underlying epilepsy-depression comorbidi...
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