Search Results - Ji-chun TIAN
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QTL Mapping for Dough Mixing Characteristics in a Recombinant Inbred Population Derived from a Waxy × Strong Gluten Wheat (Triticum aestivum L.)
Published 2013-06-01Get full textProtein and starch are the most important traits in determining processing quality in wheat. In order to understand the genetic basis of the influence of Waxy protein (Wx) and high molecular weight gluten subunit (HMW-GS) on processing quality, 256 recombinant inbred lines (RILs) derived from the cr...
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Genetic dissection of the sensory and textural properties of Chinese white noodles using a specific RIL population
Published 2017-02-01Get full textTo dissect the genetic control of the sensory and textural quality traits of Chinese white noodles, a population of recombinant inbred lines (RILs), derived from the cross of waxy wheat Nuomai 1 (NM1) and Gaocheng 8901 (Gc8901), was used. The RILs were tested in three different environments to deter...
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Effects of Papain Hydrolysis on the Pasting Properties of Wheat Flour
Published 2012-12-01Get full textAs one of the most effective enzymatic modification methods of protein, papain hydrolysis is applied widely in food production, accompanying starch pasting frequently in order to improve industrial quality. Effects of the papain hydrolysis on flour pasting properties were investigated in five papain...
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Conditional QTL Mapping of Sedimentation Volume on Seven Quality Traits in Common Wheat
Published 2013-12-01Get full textTo evaluate the possible genetic interrelationships between flour components and the sedimentation volume (SD), a doubled haploid (DH) population comprising 168 lines were used to identify the conditional quantitative trait loci (QTLs) for SD in three environments. Ten additive QTLs and 15 pairs of...
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Conditional and unconditional QTLs mapping of gluten strength in common wheat (Triticum aestivum L.)
Published 2017-10-01Get full textAbstract: Dissecting the genetic relationships among gluten-related traits is important for high quality wheat breeding. Quantitative trait loci (QTLs) analysis for gluten strength, as measured by sedimentation volume (SV) and gluten index (GI), was performed using the QTLNetwork 2.0 software. Recom...
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Genetic dissection of the grain-filling rate and related traits through linkage analysis and genome-wide association study in bread wheat
Published 2022-10-01Get full textWheat grain yield is generally sink-limited during grain filling. The grain-filling rate (GFR) plays a vital role but is poorly studied due to the difficulty of phenotype surveys. This study explored the grain-filling traits in a recombinant inbred population and wheat collection using two highly sa...
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