Search Results - Jeevithan Elango

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Highly Soluble Mussel Foot Protein Enhances Antioxidant Defense and Cytoprotection via PI3K/Akt and Nrf2/HO-1 Pathways

    Highly Soluble Mussel Foot Protein Enhances Antioxidant Defense and Cytoprotection via PI3K/Akt and Nrf2/HO-1 Pathways by Na Li, Jiren Xu, Boheng Liu, Jeevithan Elango, Wenhui Wu

    Published 2025-05-01

    Mussel foot protein is a bioadhesive protein with potential biomedical applications, but its limited solubility and poor biological stability hinder its widespread use. In this study, highly soluble mussel foot protein (HMFP) was successfully extracted using a stepwise selective enzymatic digestion...

    Full description

    Get full text
    Article

    Save to List
    Saved in:
  2. 2
    Residual-Free Micro–Nano Titanium Surfaces via Titanium Blasting and Single Acid-Etching: A Cleaner Alternative

    Residual-Free Micro–Nano Titanium Surfaces via Titanium Blasting and Single Acid-Etching: A Cleaner Alternative by Artiom Lijnev, José Eduardo Maté Sánchez de Val, Jeevithan Elango, Carlos Pérez-Albacete Martínez, José Manuel Granero Marín, Antonio Scarano, Sergio Alexandre Gehrke

    Published 2025-07-01

    Background: Traditional sandblasted large-grit acid-etched (SLA) surface treatments frequently utilize alumina (Al<sub>2</sub>O<sub>3</sub>) blasting, which may leave residual particles embedded in implant surfaces, potentially compromising biocompatibility and osseointegrati...

    Full description

    Get full text
    Article

    Save to List
    Saved in:
  3. 3
    Trans Fats in Spanish Pastries and Their Influence on Mesenchymal Stem Cell Behavior In Vitro and Related Health Risks

    Trans Fats in Spanish Pastries and Their Influence on Mesenchymal Stem Cell Behavior In Vitro and Related Health Risks by Camilo Zamora-Ledezma, José Manuel Martínez-Hernandez, Jeevithan Elango, Judit Garcia-Garrido, Juana María Morillas-Ruiz, Eliana Díaz-Cruces, Pablo Javier Miró-Colmenárez, Ezequiel Zamora-Ledezma

    Published 2025-06-01

    Trans fats are linked to numerous chronic diseases and cellular dysfunction; however, Spain has not implemented effective regulatory measures to restrict their presence in food products. This study addressed these gaps by analyzing trans fat content in commercial pastries sold in Spain and their bio...

    Full description

    Get full text
    Article

    Save to List
    Saved in:

Search Tools: