खोज परिणाम - Jeanette Andrade
- प्रदर्शित 1 - 18 परिणाम 18
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1
Selenium and Mercury Toxicity: The Tale of Fish द्वारा Razieh Farzad, Jeanette Andrade
प्रकाशित 2022-02-01Not only is fish a good source of protein, but it also provides essential fatty acids such as omega-3, vitamins such as vitamin D, and minerals such as selenium. However, consumers are concerned about exposure to mercury through fish consumption. The degree of exposure to mercury depends on both th...
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2
Toxicidad del Selenio y del Mercurio: La Fábula de los Peces द्वारा Razieh Farzad, Jeanette Andrade
प्रकाशित 2022-08-01El pescado es un componente esencial en una dieta equilibrada. No solo es una buena fuente de proteína, sino que también aporta ácidos grasos esenciales, como el omega-3; vitaminas, como la vitamina D; y minerales, como el selenio (Se). Sin embargo, a los consumidores les inquieta la exposición a m...
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3
Chronic Kidney Disease and Nutrition द्वारा Sofia Acevedo, Danielle Aycart, Jeanette Andrade
प्रकाशित 2021-02-01Chronic kidney disease (CKD) is considered a public health issue within the United States because an estimated 37 million adults or 15% of the population have this disease. CKD is a disease characterized by the gradual loss of kidney function. Early prevention techniques such as a well-balanced die...
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4
Women's Nutrition: Folate/Folic Acid द्वारा Caroline Dunn, Jeanette Andrade, Gail Kauwell
प्रकाशित 2024-01-01Folate/folic acid is necessary throughout the entire lifespan, and especially for women who can become pregnant because of its role in reducing the risk of birth defects. This article provides information about the folate/folic acid needs of women who can become pregnant including sources and strat...
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5
Chronic Kidney Disease and Nutrition द्वारा Sofia Acevedo, Danielle Aycart, Jeanette Andrade
प्रकाशित 2021-02-01Chronic kidney disease (CKD) is considered a public health issue within the United States because an estimated 37 million adults or 15% of the population have this disease. CKD is a disease characterized by the gradual loss of kidney function. Early prevention techniques such as a well-balanced die...
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6
COVID-19 and Nutrition द्वारा Farah Tadros, Susannah Folsom, Jeanette Andrade
प्रकाशित 2022-02-01The purpose of this new 4-page publication of the UF/IFAS Food Science and Human Nutrition Department is to discuss remaining hydrated, foods to consume, and programs and resources that are available as one battles and recovers from COVID. Written by Farah Tadros, Susannah Folsom, and Jeanette Andra...
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7
La enfermedad renal crónica y la alimentación द्वारा Danielle Aycart, Sofia Acevedo, Jeanette Andrade
प्रकाशित 2022-08-01La enfermedad renal crónica (ERC o también llamada CKD por sus siglas en inglés) es considerada un problema de salud pública. En los Estados Unidos, se estima que 37 millones de adultos, que equivale al 15% de la población, padece esta enfermedad (CDC 2020). La enfermedad renal crónica es una enfer...
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8
Reducing Your Risk for Cancer: The Power of Food द्वारा Jodi Fitzgerald, Danielle Nelson, Madison Woodard, Jeanette Andrade
प्रकाशित 2020-08-01Cancer is the #2 cause of death within the United States, where 2 out of every 5 people will be diagnosed with some form of cancer within their lifetime. Forty-five percent of cancer deaths may have been caused by risk that factors that you can change, such as weight, diet, and lifestyle. This new...
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9
COVID-19 y nutrición द्वारा Danielle Aycart, Farah Tadros, Susannah Folsom, Jeanette Andrade
प्रकाशित 2023-02-01El propósito de esta publicación es resaltar la importancia de mantener una buena hidratación y alimentación y recordar los programas y otros recursos que se encuentran disponibles mientras uno se enfrenta a COVID-19. Escrito por Danielle Aycart, Farah Tadros, Susannah Folsom y Jeanette Andrade; 4...
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10
Reducing Your Risk for Arthritis: The Power of Food द्वारा Sarah Curl, Jodi Fitzgerald, Danielle Nelson, Jeanette Andrade
प्रकाशित 2020-10-01Arthritis is the swelling or tenderness of the joints, and one in four adults within the United States have been diagnosed with some type of it. Arthritis can happen because of genetics and aging, but other factors, such as diet and lifestyle, may contribute to it. This new 5-page publication of th...
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11
Reducing Your Risk for Arthritis: The Power of Food द्वारा Sarah Curl, Jodi Fitzgerald, Danielle Nelson, Jeanette Andrade
प्रकाशित 2020-10-01Arthritis is the swelling or tenderness of the joints, and one in four adults within the United States have been diagnosed with some type of it. Arthritis can happen because of genetics and aging, but other factors, such as diet and lifestyle, may contribute to it. This new 5-page publication of th...
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12
Reducing Your Risk for Cancer: The Power of Food द्वारा Jodi Fitzgerald, Danielle Nelson, Madison Woodard, Jeanette Andrade
प्रकाशित 2020-08-01Cancer is the #2 cause of death within the United States, where 2 out of every 5 people will be diagnosed with some form of cancer within their lifetime. Forty-five percent of cancer deaths may have been caused by risk that factors that you can change, such as weight, diet, and lifestyle. This new...
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13
The Mediterranean Lifestyle: The Power of Food द्वारा Charissa Lim, Alexa Hosey, Farah Tadros, Madison Woodard, Jeanette Andrade
प्रकाशित 2020-11-01The Mediterranean diet dates back to the early 1960s, in which the population living among the Mediterranean basin, much of Greece and Southern Italy consumed high amounts of fruits, vegetables, nuts, legumes, and unprocessed cereals with minimal consumption of meat. This dietary pattern has been s...
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14
The Mediterranean Lifestyle: The Power of Food द्वारा Charissa Lim, Alexa Hosey, Farah Tadros, Madison Woodard, Jeanette Andrade
प्रकाशित 2020-11-01The Mediterranean diet dates back to the early 1960s, in which the population living among the Mediterranean basin, much of Greece and Southern Italy consumed high amounts of fruits, vegetables, nuts, legumes, and unprocessed cereals with minimal consumption of meat. This dietary pattern has been s...
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15
Reducing Your Risk for Type 2 Diabetes: The Power of Food द्वारा Elena Torna, Jodi D. Fitzgerald, Danielle Nelson, Madison Woodard, Jeanette Andrade
प्रकाशित 2020-10-01Type 2 diabetes is a medical condition where you have too much sugar in your blood. According to the Centers for Disease Control, nearly 1 in 10 adults have Type 2 diabetes and 1 in 3 adults have pre-diabetes. This new 14-page publication of the UF/IFAS Food Science and Human Nutrition Department d...
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16
Reducing Your Risk for Heart Disease: The Power of Food द्वारा Elena B. Smith, Jodi Fitzgerald, Danielle Nelson, Madison Woodard, Jeanette Andrade
प्रकाशित 2021-01-01Heart disease is the #1 cause of death among men and women within the United States. Heart disease is an umbrella term for the following heart conditions: • Angina • Irregular heartbeats • Heart attacks • Heart failure • Stroke This new 8-page publication of the UF/IFAS Food Sc...
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17
Reducing Your Risk for Type 2 Diabetes: The Power of Food द्वारा Elena Torna, Jodi D. Fitzgerald, Danielle Nelson, Madison Woodard, Jeanette Andrade
प्रकाशित 2020-10-01Type 2 diabetes is a medical condition where you have too much sugar in your blood. According to the Centers for Disease Control, nearly 1 in 10 adults have Type 2 diabetes and 1 in 3 adults have pre-diabetes. This new 14-page publication of the UF/IFAS Food Science and Human Nutrition Department d...
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18
Reducing Your Risk for Heart Disease: The Power of Food द्वारा Elena B. Smith, Jodi Fitzgerald, Danielle Nelson, Madison Woodard, Jeanette Andrade
प्रकाशित 2021-01-01Heart disease is the #1 cause of death among men and women within the United States. Heart disease is an umbrella term for the following heart conditions: • Angina • Irregular heartbeats • Heart attacks • Heart failure • Stroke This new 8-page publication of the UF/IFAS Food Sc...
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