Search Results - Jamila
Jamila
Jamila () is a feminine given name of Arabic origin. It is the feminine form of the masculine Arabic given name Jamil, which comes from the Arabic word ''jamāl'' (Arabic: جَمَال), meaning beautiful. The name is popular on a global scale, in regular use by both Arabic speaking and non–Arabic speaking populations and holds religious significance for some Muslims. Due to differences in transcription, there are several variations on how to spell the name. Provided by Wikipedia- Showing 1 - 20 results of 48
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Prueba de la cuchara para alimentos en puré by Wendy Dahl, Jamila Frazier
Published 2014-12-01
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Prueba de la cuchara para alimentos en puré by Wendy Dahl, Jamila Frazier
Published 2014-12-01
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A Triangulation-Based MRI-Guided Method for TMS Coil Positioning by Andoh, Jamila, Martinot, Jean-Luc
Published 2012
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Sensory Acceptability of Puréed Foods by Jamila R. Lepore, Wendy J. Dahl
Published 2013-01-01
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La aceptabilidad sensorial de los alimentos en puré by Jamila R. Lepore, Wendy J. Dahl
Published 2013-01-01
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Sensory Acceptability of Puréed Foods by Jamila R. Lepore, Wendy J. Dahl
Published 2013-01-01
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Alimentos en puré: Los purés altos en proteína by Jamila R. Lepore, Wendy J. Dahl
Published 2014-03-01
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Spoon Test for Puréed Food by Wendy J. Dahl, Jamila R. Lepore
Published 2012-12-01
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Preparation of Puréed Foods by Wendy J. Dahl, Jamila R. Lepore
Published 2013-03-01
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Preparación de alimentos en puré by Wendy J. Dahl, Jamila R. Lepore
Published 2014-03-01
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Spoon Test for Puréed Food by Wendy J. Dahl, Jamila R. Lepore
Published 2012-12-01
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Preparación de alimentos en puré by Wendy J. Dahl, Jamila R. Lepore
Published 2014-03-01
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Puréed Foods: High Protein by Jamila R. Lepore, Wendy J. Dahl
Published 2013-03-01
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An Analysis of Structuralism in the Poetry 'Kangen' by W.S Rendra by Salsabila Yasmin Susilo, Warsiman, Jamila Wijayanti
Published 2025-03-01
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Puréed Foods: High Protein by Jamila R. Lepore, Wendy J. Dahl
Published 2013-03-01
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Alimentos en puré: Los purés altos en proteína by Jamila R. Lepore, Wendy J. Dahl
Published 2014-03-01
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La aceptabilidad sensorial de los alimentos en puré by Jamila R. Lepore, Wendy J. Dahl
Published 2013-01-01
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Preparation of Puréed Foods by Wendy J. Dahl, Jamila R. Lepore
Published 2013-03-01
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