Search Results - J-F Hocquette

Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics by M Gagaoua, E M C Terlouw, D Micol, J-F Hocquette, A P Moloney, K Nuernberg, D Bauchart, A Boudjellal, N D Scollan, R I Richardson, B Picard

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