Search Results - Ivan A. Evdokimov

CONCEPTS AND METHODOLOGICAL PRINCIPLES FOR THE DEVELOPMENT OF FUNCTIONAL INGREDIENTS AND DAIRY PRODUCTS WITH INCREASED PROTEIN CONTENT by Ivan A. Evdokimov, Anna V. Bannikova

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RECYCLING OF SECONDARY RAW MILK WHEY DEMINERALIZATION AFTER THE TREATMENT BY REVERSE OSMOSIS by Arthur S. Merkel, George Echer, Ivan A. Evdokimov, Andrey G. Khramtsov

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INFLUENCE OF TYPE STARTER CULTURE ON THE PROPERTIES OF THE FERMENTED ICE CREAM MIXTURE by Valida R. Akhmedova, Svetlana A. Ryabtseva, Ivan A. Evdokimov, Georgei S. Anisimov

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EVALUATION OF THE NUTRITIVE VALUE OF FERMENTED ICE CREAM WITH HIGH PROTEIN DOSE by Ivan A. Evdokimov, Irina K. Kulikova, Ludmila A. Gordienko, Marina N. Aslanova, Vladimir S. Metel

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MATHEMATICAL FORECASTING OF BAROMEMBRANE FRACTIONATION AND CONCENTRATION OF DAIRY POLYDISPERSE SYSTEMS by Sergey P. Babenyshev, Oleg I. Egorov, Maria I. Shramko, Ivan A. Evdokimov, Alexey D. Lodygin

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MICROBIOLOGICAL ASPECTS OF THE PRODUCTION AND STORAGE OF PROCESSED CHEESE by Aslanbek B. Maremshaov, Ivan A. Evdokimov, Maria I. Shramko, Natalia N. Nikulnikova, Olga V. Lepilkina

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THE PHYSICAL PROPERTIES OF THE CASEIN IN SOLUTION: EFFECT OF ULTRA-HIGH PRESSURE by Roman O. Budkevich, Anastasia I. Eremina, Ivan A. Evdokimov, Nikita M. Fedortsov, Alexey A. Martak, Elena V. Budkevich

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