Search Results - Institute of Food Science and Technology (U.K.)

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  1. 1
    Guidelines for the handling of chilled foods, 1982

    Guidelines for the handling of chilled foods, 1982

    Published 1982
    “…Institute of Food Science and Technology (U.K.) U.K.)…”
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  2. 2
    Glucose syrups and related carbohydrates /

    Glucose syrups and related carbohydrates /

    Published 1970
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