Search Results - Indri Juliyarsi

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  1. 1
    Effect of Storage Time of Fermented Milk Using Lactiplantibacillus plantarum SN13T on Fermented Milk Quality

    Effect of Storage Time of Fermented Milk Using Lactiplantibacillus plantarum SN13T on Fermented Milk Quality by Siti Auliarasulina, Sri Melia, Indri Juliyarsi

    Published 2025-03-01
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  2. 2
    TEKNOLOGI PEMBUATAN KOMPOS KOTORAN SAPI SIMENTAL DENGAN PENGGUNAAN TITHONIA (Thitonia diversifolia) DAN MOL REBUNG PADA KELOMPOK TANI TERNAK

    TEKNOLOGI PEMBUATAN KOMPOS KOTORAN SAPI SIMENTAL DENGAN PENGGUNAAN TITHONIA (Thitonia diversifolia) DAN MOL REBUNG PADA KELOMPOK TANI TERNAK by Ade Rakhmadi, Allismawita Allismawita, Indri Juliyarsi

    Published 2018-09-01
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  3. 3
    Application of Pediococcus acidilactici BK01 Microencapsulated Starter on Nutritional and Organoleptic Value of Sweet Potato Flour (Ipomoea batatas L.) Fermented Milk

    Application of Pediococcus acidilactici BK01 Microencapsulated Starter on Nutritional and Organoleptic Value of Sweet Potato Flour (Ipomoea batatas L.) Fermented Milk by Doni Supadil, Sri Melia, Indri Juliyarsi

    Published 2024-07-01
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  4. 4
    Improvement of Physicochemical Properties of Cheese Whey Edible Film through Egg White Addition

    Improvement of Physicochemical Properties of Cheese Whey Edible Film through Egg White Addition by Afiza Wulandari, Indri Juliyarsi, Sri Melia

    Published 2024-07-01
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  5. 5
    Chemical Characteristics of Biodegradable Packaging Made from Whey and Oil Palm Empty Fruit Bunch Juice

    Chemical Characteristics of Biodegradable Packaging Made from Whey and Oil Palm Empty Fruit Bunch Juice by Muhammad Adriansyah, Zaky Syahputra, Arkan Fauzi, Indri Juliyarsi

    Published 2024-11-01
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  6. 6
    Innovation of Elephant Ginger Juice (Zingiber officinale var. Officinarum) on Physicochemical and Sensory Properties of Ginger Milk Curd Product Manufacturing

    Innovation of Elephant Ginger Juice (Zingiber officinale var. Officinarum) on Physicochemical and Sensory Properties of Ginger Milk Curd Product Manufacturing by El Latifa Sri Suharto, Indri Juliyarsi, Frista Miftahul Jannah

    Published 2025-03-01
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  7. 7
    SOSIALISASI SANITASI DAN HIGIENIS KERUPUK KULIT PADA IKM RIZKY DI KOTA PADANG

    SOSIALISASI SANITASI DAN HIGIENIS KERUPUK KULIT PADA IKM RIZKY DI KOTA PADANG by Indri Juliyarsi, Sri Melia, Deni Novia, Ade Sukma, Tuty Anggraini, Najmiatul Fitria

    Published 2021-09-01
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  8. 8
    Diversification of Lactiplantibacillus plantarum SN13T Fermented Milk Products with the Addition of Green Grass Jelly Extract (Premna oblongifolia Merr.) as a Functional Food

    Diversification of Lactiplantibacillus plantarum SN13T Fermented Milk Products with the Addition of Green Grass Jelly Extract (Premna oblongifolia Merr.) as a Functional Food by Rahmi Ayu Syahnara, Allisya Aulia Yoshendri, Sri Melia, Indri Juliyarsi, Ade Sukma

    Published 2025-03-01
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  9. 9
    PENERAPAN MESIN PENIRIS MINYAK (SPINNER) UNTUK MENINGKATKAN EFISIENSI PRODUKSI DAN KUALITAS DARI KERUPUK KULIT PADA IKM RIZKY DI KOTA PADANG

    PENERAPAN MESIN PENIRIS MINYAK (SPINNER) UNTUK MENINGKATKAN EFISIENSI PRODUKSI DAN KUALITAS DARI KERUPUK KULIT PADA IKM RIZKY DI KOTA PADANG by Indri Juliyarsi, Sri Melia, Ade Sukma, Rizki Dwi Setiawan, Ahmad Syafruddin Indrapriyatna, Tuty Anggraini

    Published 2022-12-01
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  10. 10
    INTRODUKSI TEKNOLOGI PADA IKM PENGUMPUL DAN PEMBUAT KERUPUK KULIT DI PADANG

    INTRODUKSI TEKNOLOGI PADA IKM PENGUMPUL DAN PEMBUAT KERUPUK KULIT DI PADANG by Deni Novia, Endang Purwati, Yuherman Yuherman, Sri Melia, Indri Juliyarsi, Ade Sukma, Rika Afriani, Fatimah Nurhayani

    Published 2018-11-01
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