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    From Waste to Resource: Nutritional and Functional Potential of Borlotto Bean Pods (<i>Phaseolus vulgaris</i> L.)

    From Waste to Resource: Nutritional and Functional Potential of Borlotto Bean Pods (<i>Phaseolus vulgaris</i> L.) by Antonella Smeriglio, Martina Imbesi, Mariarosaria Ingegneri, Rossana Rando, Manuela Mandrone, Ilaria Chiocchio, Ferruccio Poli, Domenico Trombetta

    Published 2025-05-01
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