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    Application and utilization of fermentation as a processing tool to mitigate protein putrefaction in plant-based diets

    Application and utilization of fermentation as a processing tool to mitigate protein putrefaction in plant-based diets by Ihsaan Panapparambil Sooraj, Ihsaan Panapparambil Sooraj, John Leech, Tom F. O’Callaghan, Olivia McAuliffe, Olivia McAuliffe, Olivia McAuliffe

    Published 2025-08-01
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