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    Energy-efficient technologies for thermal treatment and drying of food products

    Energy-efficient technologies for thermal treatment and drying of food products by Oleg Burdo, Igor Bezbah, Valentyna Bandura, Sergiy BEZBAH, Viacheslav PETROVSKYI, Petr OSADCHUK

    Published 2025-06-01

    A study of the process of heat treatment, concentration, and drying of food products in a thermomechanical unit with a rotary thermosiphon was conducted. Analysis of experimental data revealed that, compared to convective drying, the dryers with a rotary thermosiphon (RTS) spend most of the energy (...

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