Search Results - Ibrahim Palabiyik

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    Plant-derived gum as a gelatin alternative in the formulation of probiotic-enriched toffee candy

    Plant-derived gum as a gelatin alternative in the formulation of probiotic-enriched toffee candy by Recep Gunes, Didem Sözeri Atik, Ibrahim Palabiyik, Nevzat Konar, Davut Karahan, Reema Tayyem

    Published 2025-12-01
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    Composition of Commercial Licorice Candies and Development of Sugar-Reduced Licorice-Type Extruded Soft Candy Using Resistant Dextrin

    Composition of Commercial Licorice Candies and Development of Sugar-Reduced Licorice-Type Extruded Soft Candy Using Resistant Dextrin by Funda Keskin Kuzey, Atefeh Karimidastjerd, Omer Said Toker, Muhammet Arici, Ibrahim Palabiyik, Murat Tasan, Nevzat Konar

    Published 2025-07-01
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    Impact of Encapsulated Thyme, Clove, and Sage Essential Oils on the Antioxidant, Physicochemical, DNA Binding, and Cleaving Properties of Chewing Gum

    Impact of Encapsulated Thyme, Clove, and Sage Essential Oils on the Antioxidant, Physicochemical, DNA Binding, and Cleaving Properties of Chewing Gum by Busra Barman, Yasemin Budama-Kilinc, Gozde Kutlu, Atefeh Karimidastjerd, Arezou Habibzadeh Khiabani, Bahar Gok, Bulent Basyigit, Ibrahim Palabiyik, Nevzat Konar, Fatih Tornuk, Omer Said Toker

    Published 2025-07-01
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