Search Results - I. Yu. Kondratyeva

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  1. 1
    LARGE-FRUITED, DELICACY AND HIGHLY PALATABLE TOMATO VARIETIES

    LARGE-FRUITED, DELICACY AND HIGHLY PALATABLE TOMATO VARIETIES by I. Yu. Kondratyeva, M. R. Engalychev

    Published 2019-02-01
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  2. 2
    The biochemical characteristics of pink tomato fruits (<i>Solanum lycopersicum</i> L.): mature and after storage

    The biochemical characteristics of pink tomato fruits (<i>Solanum lycopersicum</i> L.): mature and after storage by A. V. Molchanova, I. Yu. Kondratyeva

    Published 2024-03-01
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  3. 3
    Effect of ripening on biochemical characteristics of tangerine tomatoes (<I>Solanum lycopersicum</I> L.)

    Effect of ripening on biochemical characteristics of tangerine tomatoes (<I>Solanum lycopersicum</I> L.) by I. Yu. Kondratyeva, A. V. Molchanova

    Published 2022-12-01
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  4. 4
    Factors affecting the development of Phytophthora infestans on a tomato in the open ground

    Factors affecting the development of Phytophthora infestans on a tomato in the open ground by I. Yu. Kondratyeva, L. K. Gurkina

    Published 2020-12-01
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  5. 5
    DOLGONOSIK IS A NEW ORIGINAL ORANGE TOMATO VARIETY FOR THE OPEN GROUND

    DOLGONOSIK IS A NEW ORIGINAL ORANGE TOMATO VARIETY FOR THE OPEN GROUND by I. Yu. Kondratyeva, B. A. Akhmedova

    Published 2016-02-01
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  6. 6
    THE NEW TOMATO VARIETY BLAGODATNY FOR INDUSTRIAL PRODUCTION AND PROCESSING

    THE NEW TOMATO VARIETY BLAGODATNY FOR INDUSTRIAL PRODUCTION AND PROCESSING by I. Yu. Kondratyeva, M. R. Engalychev, B. A. Akhmedova

    Published 2018-06-01
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  7. 7
    Early varieties of tomatoes for open ground areas of risk farming

    Early varieties of tomatoes for open ground areas of risk farming by I. Yu. Kondratyeva, M. R. Engalychev, A. Yu. Lvova

    Published 2020-05-01
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  8. 8
    CANDIED WATERMELON. INDUSTRIAL RAW MATERIALS (SPECIFICATIONS)

    CANDIED WATERMELON. INDUSTRIAL RAW MATERIALS (SPECIFICATIONS) by L. V. Pavlov, I. Yu. Kondratyeva, T. A. Sannikova, V. A. Machulkina

    Published 2016-02-01
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  9. 9
    Quantitative thing layer chromatography for evaluation of carotenoid composition of tomatoes <i>Solanum lycopersicum</i>

    Quantitative thing layer chromatography for evaluation of carotenoid composition of tomatoes <i>Solanum lycopersicum</i> by N. A. Golubkina, A. V. Mоlchanova, M. M. Tareeva, O. G. Baback, N. A. Nekrashevich, I. Yu. Kondratyeva

    Published 2018-02-01
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