Search Results - I. Yu. Aleksanyan

Kinetic patterns of dehydration of extracted raffinate of persimmon pulp by A. E. Makarov, A. H.-Kh. Nugmanov, I. Yu. Aleksanyan, P. D. Osmolovskiy, S. M. Arabov

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Analysis of the kinetics of water loss in pectin-based polymer films to evaluate their sorption properties by V. V. Strelchenko, A. H-Kh. Nugmanov, I. Yu. Aleksanyan, A. V. Khadaev, I. R. Mukhanbetova

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Hygroscopic parameters of sazan caviar as a source of lecithin and a drying object and thermodynamic analysis of the static regularities of its interaction with water by V. E. Polikarpova, I. Yu. Aleksanyan, Z. M. Arabova, A. Kh.-Kh. Nugmanov, E. Yu. Zaporozhets

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SUBSTANTIATION OF A RATIONAL METHOD FOR DRYING WHEAT GLUTEN GRANULES IN A FLUIDIZED BED AND INSTALLATION FOR ITS IMPLEMENTATION by A. A. Pokoptseva, I. Yu. Aleksanyan, A. H.-H. Nugmanov, F. E. Vomenko, Yu. A. Maksimenko

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Prospects for increasing the efficiency of extraction processes of carotenoids from by-products of processing biological raw materials by O. I. Konnova, Z. M. Arabova, I. Yu. Aleksanyan, A. H.-Kh. Nugmanov, I. A. Bakin, A. S. Mustafina

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Studying the chemical composition and energy value of a mixture of roe films and caviar of a series of freshwater fish by Z. M. Arabova, I. Yu. Aleksanyan, A. H.-H. Nugmanov, I. А. Bakin, O. I. Konnova, E. V. Sokolova

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COMPARATIVE CHARACTERISTICS OF THE NUTRITIONAL VALUE OF BIG CARP, CATFISH, CARP AND PIECE CAVIAR by Z. M. Arabova, O. I. Konnova, I. Yu. Aleksanyan, A. H.-H. Nugmanov, M. S. Arabov, N. P. Memedeikina, E. V. Sokolova

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