Search Results - I. O. Lomovsky

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    Unification of approaches to assessing the quality and functional and technological properties of protein-containing products from processing legume raw materials

    Unification of approaches to assessing the quality and functional and technological properties of protein-containing products from processing legume raw materials by L. N. Rozhdestvenskaya, I. O. Lomovsky, O. V. Chugunova

    Published 2025-07-01
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  2. 2
    Overview of instrumental methods used in the field of food analysis

    Overview of instrumental methods used in the field of food analysis by L. N. Rozhdestvenskaya, S. P. Romanenko, I. O. Lomovsky, A. P. Lachugin

    Published 2025-02-01
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