Search Results - I. N. Pushmina

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  1. 1
    SUBSTANTIATION OF OPTIMIZED FORMULA AND TECHNOLOGICAL SCHEME OF OBTAINING GLUTEN-FREE BREAD WITH SEEDS MUNG BEAN AND CHIA

    SUBSTANTIATION OF OPTIMIZED FORMULA AND TECHNOLOGICAL SCHEME OF OBTAINING GLUTEN-FREE BREAD WITH SEEDS MUNG BEAN AND CHIA by I. N. Pushmina, V. N. Orobinskaya, O. Ya. Kolman, I. S. Deibert

    Published 2023-01-01
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  2. 2
    The use of cosmetic freeze-dried kelp as a food fortifier (analytical review)

    The use of cosmetic freeze-dried kelp as a food fortifier (analytical review) by A. V. Burminsky, V. N. Orobinskaya, I. N. Pushmina, T. N. Lavrova, S. A. Emelyanov

    Published 2023-12-01
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  3. 3
    The use of microalgae: spirulina, nori profira, nori kelp in the production of functional foods (analytical review)

    The use of microalgae: spirulina, nori profira, nori kelp in the production of functional foods (analytical review) by V. N. Orobinskaya, I. N. Pushmina, T. N. Lavrova, O. N. Pisarenko, S. A. Emelyanov, D. A. Konovalov

    Published 2024-03-01
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