Search Results - I. N. Delitskaya

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  1. 1
    PROTEOLYTIC ACTIVITY OF MILK-CLOTTING ENZYMES OF DIFFERENT ORIGIN

    PROTEOLYTIC ACTIVITY OF MILK-CLOTTING ENZYMES OF DIFFERENT ORIGIN by D. S. Myagkonosov, D. V. Abramov, I. N. Delitskaya, E. G. Ovchinnikova

    Published 2022-03-01
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  2. 2
    Influence of different milk-clotting enzymes on the quality and shelf life of semihard cheeses

    Influence of different milk-clotting enzymes on the quality and shelf life of semihard cheeses by D. S. Myagkonosov, D. V. Abramov, I. N. Delitskaya, G. B. Bukcharina

    Published 2024-01-01
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  3. 3
    Effect of the recombinant chymosins of different origins on the quality and shelf life of soft cheeses

    Effect of the recombinant chymosins of different origins on the quality and shelf life of soft cheeses by D. S. Myagkonosov, D. V. Abramov, I. N. Delitskaya, G. B. Bukcharina

    Published 2022-10-01
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  4. 4
    Effect of the recombinant chymosins of different origins on production process of soft cheese

    Effect of the recombinant chymosins of different origins on production process of soft cheese by D. S. Myagkonosov, I. T. Smykov, D. V. Abramov, I. N. Delitskaya, V. N. Krayushkina

    Published 2022-07-01
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  5. 5
    Influence of different milk-clotting enzymes on the process of producing semihard cheeses

    Influence of different milk-clotting enzymes on the process of producing semihard cheeses by D. S. Myagkonosov, I. T. Smykov, D. V. Abramov, I. N. Delitskaya, E. G. Ovchinnikova

    Published 2023-04-01
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  6. 6
    Influence of different milk-clotting enzymes on the process of producing soft cheeses

    Influence of different milk-clotting enzymes on the process of producing soft cheeses by D. S. Myagkonosov, I. T. Smykov, D. V. Abramov, I. N. Delitskaya, V. N. Krayushkina

    Published 2021-10-01
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  7. 7
    Influence of milk-clotting enzymes of animal and microbial origin on the quality and shelf life of soft cheeses

    Influence of milk-clotting enzymes of animal and microbial origin on the quality and shelf life of soft cheeses by D. S. Myagkonosov, I. T. Smykov, D. V. Abramov, I. N. Delitskaya, E. G. Ovchinnikova

    Published 2022-01-01
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  8. 8
    THE INFLUENCE OF MILK-CLOTTING ENZYMES ON THE FUNCTIONAL PROPERTIES OF PIZZA-CHEESES

    THE INFLUENCE OF MILK-CLOTTING ENZYMES ON THE FUNCTIONAL PROPERTIES OF PIZZA-CHEESES by D. S. Myagkonosov, V. A. Mordvinova, I. N. Delitskaya, D. V. Abramov, E. G. Ovchinnikova

    Published 2020-10-01
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