Search Results - I. M. Rusina

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  1. 1
    Improving the recipe for wheat bread by introducing various dosages of herbal sage powder

    Improving the recipe for wheat bread by introducing various dosages of herbal sage powder by I. M. Rusina

    Published 2024-05-01
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  2. 2
    INVESTIGATION OF QUALITY INDICATORS OF BREAD STICKS BASED ON FIRST GRADE WHEAT FLOUR, RYE FLOUR AND TABLE BEET POWDER

    INVESTIGATION OF QUALITY INDICATORS OF BREAD STICKS BASED ON FIRST GRADE WHEAT FLOUR, RYE FLOUR AND TABLE BEET POWDER by I. M. Rusina, I. M. Kalesnik

    Published 2023-01-01
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  3. 3
    Carrot leaf powder as a functional additive for producing breadsticks

    Carrot leaf powder as a functional additive for producing breadsticks by A. V. Dudarevich, I. M. Rusina

    Published 2024-09-01
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  4. 4
    Indicators of bread sticks based on wheat, rye flour and powders of large-fruited and smallfruited varieties of tomatoes

    Indicators of bread sticks based on wheat, rye flour and powders of large-fruited and smallfruited varieties of tomatoes by I. M. Rusina, I. M. Kolesnik, A. I. Guzevich

    Published 2023-09-01
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  5. 5
    EFFECT OF A CHAMOMILE AND PEPPERMINT POWDERS MIXTURE ON THE QUALITY INDICATORS OF THE RYE-WHEAT BREAD

    EFFECT OF A CHAMOMILE AND PEPPERMINT POWDERS MIXTURE ON THE QUALITY INDICATORS OF THE RYE-WHEAT BREAD by I. M. Rusina, I. M. Kalesnik, I. P. Liabetskaya

    Published 2022-08-01
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