Search Results - I. M. Chernukha

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  1. 1
    IFLUENCE OF FUNCTIONAL FOOD PRODUCT ON SERUM FATTY ACID COMPOSITION IN HYPERLIPIDEMIC RATS

    IFLUENCE OF FUNCTIONAL FOOD PRODUCT ON SERUM FATTY ACID COMPOSITION IN HYPERLIPIDEMIC RATS by I. M. Chernukha, E. A. Kotenkova

    Published 2019-01-01
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  2. 2
    Methods for nonparametric statistics in scientific research. Overview. Part 2

    Methods for nonparametric statistics in scientific research. Overview. Part 2 by M. A. Nikitina, I. M. Chernukha

    Published 2022-04-01
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  3. 3
    Nonparametric statistics. Part 3. Correlation coefficients

    Nonparametric statistics. Part 3. Correlation coefficients by M. A. Nikitina, I. M. Chernukha

    Published 2023-10-01
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  4. 4
    BIOINFORMATICS — INSTRUMENT INTERPRETATION PROTEOMIC PROFILES OF MEAT PROTEIN

    BIOINFORMATICS — INSTRUMENT INTERPRETATION PROTEOMIC PROFILES OF MEAT PROTEIN by N. L. Vostrikova, I. M. Chernukha

    Published 2017-04-01
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  5. 5
    Regional specificity of Algerian olive oil

    Regional specificity of Algerian olive oil by H. Ghernoug, I. M. Chernukha, D. A. Utyanov

    Published 2023-10-01
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  6. 6
    Molecular peptide grafting as a tool for creating new generation of biopeptides: A mini-review

    Molecular peptide grafting as a tool for creating new generation of biopeptides: A mini-review by I. M. Chernukha, S. L. Tikhonov, N. V. Tikhonova

    Published 2024-07-01
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  7. 7
    Methodology for the identification of bioactive and marker peptides in the organs of cattle and pigs

    Methodology for the identification of bioactive and marker peptides in the organs of cattle and pigs by D. V. Khvostov, N. L. Vostrikova, I. M. Chernukha

    Published 2022-07-01
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  8. 8
    Cyber-physical systems in food production chain

    Cyber-physical systems in food production chain by A. B. Lisitsyn, I. M. Chernukha, M. A. Nikitina

    Published 2024-01-01
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  9. 9
    CRITICAL CONTROL POINT IDENTIFICATION THROUGH TROPHOLOGICAL MEAT PRODUCTION CHAINFROM FIELD TO FORK

    CRITICAL CONTROL POINT IDENTIFICATION THROUGH TROPHOLOGICAL MEAT PRODUCTION CHAINFROM FIELD TO FORK by A. V. Borodin, I. M. Chernukha, M. A. Nikitina

    Published 2017-04-01
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  10. 10
    Development of a personalized diet using the structural optimization method

    Development of a personalized diet using the structural optimization method by A. B. Lisitsyn, I. M. Chernukha, M. А. Nikitina

    Published 2023-04-01
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  11. 11
    A system approach to simulation of individual food products

    A system approach to simulation of individual food products by A. B. Lisitsyn, I. M. Chernukha, M. A. Nikitina

    Published 2020-10-01
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  12. 12
    FOOD HYPERSENSITIVITY AND PRODUCTS OF ANIMAL ORIGIN RESOURCES

    FOOD HYPERSENSITIVITY AND PRODUCTS OF ANIMAL ORIGIN RESOURCES by A. B. Lisitsyn, I. M. Chernukha, O. I. Lunina

    Published 2017-07-01
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  13. 13
    Meat products with beetroot extract reduce DNA damage in mouse intestines

    Meat products with beetroot extract reduce DNA damage in mouse intestines by A. A. Lisitsyn, A. K. Zhanataev, I. M. Chernukha

    Published 2024-07-01
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  14. 14
    Food allergens: threshold levels and methodologies for risk management

    Food allergens: threshold levels and methodologies for risk management by E. V. Kryuchenko, Yu. A. Kuzlyakina, I. M. Chernukha, V. S. Zamula

    Published 2022-01-01
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  15. 15
    Predicting composition of a functional food product using computer simulation

    Predicting composition of a functional food product using computer simulation by M. A. Nikitina, I. M. Chernukha, M. P. Artamonova, A. T. Qusay

    Published 2025-02-01
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  16. 16
    Food allergen control at meat processing enterprise: scientific rationale and preliminary hazard analysis

    Food allergen control at meat processing enterprise: scientific rationale and preliminary hazard analysis by E. V. Kryuchenko, I. M. Chernukha, Yu. A. Kuzlyakina, V. S. Zamula

    Published 2022-12-01
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  17. 17
    Systemic approach in the development of functional foods for various noncommunicable diseases

    Systemic approach in the development of functional foods for various noncommunicable diseases by I. M. Chernukha, M. A. Nikitina, M. A. Aslanova, A. T. Qusay

    Published 2022-10-01
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  18. 18
    Allergenomics and analysis of causes of unintentional incorpo‑ ration of substances capable of causing IgE‑mediated food allergy into meat products

    Allergenomics and analysis of causes of unintentional incorpo‑ ration of substances capable of causing IgE‑mediated food allergy into meat products by E. V. Kryuchenko, Yu. A. Kuzlyakina, V. S. Zamula, I. M. Chernukha

    Published 2020-10-01
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  19. 19
    Raman spectroscopic techniques for meat analysis: A review

    Raman spectroscopic techniques for meat analysis: A review by V. A. Pchelkina, I. M. Chernukha, L. V. Fedulova, N. A. Ilyin

    Published 2022-07-01
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  20. 20
    Biologically active peptides of meat and meat product proteins: a review. Part 2. Functionality of meat bioactive peptides

    Biologically active peptides of meat and meat product proteins: a review. Part 2. Functionality of meat bioactive peptides by I. M. Chernukha, N. G. Mashentseva, D. A. Afanasev, N. L. Vostrikova

    Published 2020-08-01
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