Search Results - I. I. Khusainova

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  1. 1
    COMPARATIVE ASSESSMENT OF ANESTHESIA METHODS FOR GYNECOLOGIC SURGERY

    COMPARATIVE ASSESSMENT OF ANESTHESIA METHODS FOR GYNECOLOGIC SURGERY by I. I. Khusainova

    Published 2016-07-01
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  2. 2
    Characteristics of the efficiency of leaf rust resistance genes of spring wheat in the conditions of the Republic of Tatarstan

    Characteristics of the efficiency of leaf rust resistance genes of spring wheat in the conditions of the Republic of Tatarstan by Danil F. Askhadullin, Damir F. Askhadullin, N. Z. Vasilova, M. R. Tazutdinova, I. I. Khusainova, G. R. Gaifullina

    Published 2023-09-01
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  3. 3
    Characteristics of the spring common wheat variety ‘Balkysh’

    Characteristics of the spring common wheat variety ‘Balkysh’ by Danil F. Askhadullin, Damir F. Askhadullin, N. Z. Vasilova, M. R. Tazutdinova, I. I. Khusainova, G. R. Gaifullina

    Published 2024-05-01
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  4. 4
    The susceptibility of spring soft wheat to smut of Tatarstan origin

    The susceptibility of spring soft wheat to smut of Tatarstan origin by N. Z. Vasilova, D. F. Askhadullin, T. V. Zaytseva, E. Z. Bagavieva, M. R. Tazutdinova, I. I. Khusainova, G. R. Nasikhova

    Published 2018-05-01
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  5. 5
    Spring bread wheat response to kernel smut pathogens (Tilletia caries and T. laevis) in the Republic of Tatarstan

    Spring bread wheat response to kernel smut pathogens (Tilletia caries and T. laevis) in the Republic of Tatarstan by D. F. Askhadullin, D. F. Askhadullin, N. Z. Vasilova, E. V. Zuev, E. Z. Bagavieva, M. R. Tazutdinova, I. I. Khusainova

    Published 2022-04-01
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  6. 6
    Field resistance of spring soft wheat samples to <i>Erysiphe (Blumeria) Graminis</i> in the conditions of Prekamsky area of the Republic of Tatarstan

    Field resistance of spring soft wheat samples to <i>Erysiphe (Blumeria) Graminis</i> in the conditions of Prekamsky area of the Republic of Tatarstan by N. Z. Vasilova, D. F. Askhadullin, D. F. Askhadullin, E. Z. Bagavieva, M. R. Tazutdinova, I. I. Khusainova, G. R. Nasikhova

    Published 2018-05-01
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  7. 7
    Estimation results of the spring bread wheat varieties on disease resistance in the Kazan Research Center

    Estimation results of the spring bread wheat varieties on disease resistance in the Kazan Research Center by Danil F. Askhadullin, Damir F. Askhadullin, N. Z. Vasilova, M. R. Tazutdinova, I. I. Khusainova, E. Z. Bagavieva, O. A. Baranova

    Published 2022-07-01
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  8. 8
    PRODUCTIVITY TRAITS OF THE NEW VARIETIES AND PROMISING LINES OF SOFT SPRING WHEAT DEVELOPED BY THE TATARSKY RIA

    PRODUCTIVITY TRAITS OF THE NEW VARIETIES AND PROMISING LINES OF SOFT SPRING WHEAT DEVELOPED BY THE TATARSKY RIA by N. Z. Vasilova, D. F. Askhadullin, D. F. Askhadullin, Е. Z. Bagavieva, М. R. Tazutdinova, I. I. Khusainova, G. R. Nasikhova

    Published 2018-05-01
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  9. 9
    Breeding improvement of spring Indian dwarf wheat <i>Triticum sphaerococcum</i> Percival under the conditions of the Middle Volga region

    Breeding improvement of spring Indian dwarf wheat <i>Triticum sphaerococcum</i> Percival under the conditions of the Middle Volga region by Dam. F. Askhadullin, Dan. F. Askhadullin, N. Z. Vasilova, M. R. Tazutdinova, I. I. Khusainova, G. R. Gayfullina, E. S. Kirillova, N. S. lysenko

    Published 2023-04-01
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  10. 10
    Characteristics of the Indian dwarf wheat variety ‘Sakara’

    Characteristics of the Indian dwarf wheat variety ‘Sakara’ by D. F. Askhadullin, D. F. Askhadullin, N. Z. Vasilova, M. P. Tazutdinova, I. I. Khusainova, G. R. Gaifullina, E. S. Kirillova, R. Kh. Idiatova

    Published 2023-06-01
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  11. 11
    Characteristics of promising lines of spring sphaerococcum wheat (<i>Triticum sphaerococcum</i> Percival) according to productivity and grain quality indicators

    Characteristics of promising lines of spring sphaerococcum wheat (<i>Triticum sphaerococcum</i> Percival) according to productivity and grain quality indicators by Danil F. Askhadullin, Damir F. Askhadullin, N. Z. Vasilova, I. I. Khusainova, G. R. Gaifullina, M. R. Tazutdinova, E. S. Kirillova, A. R. Khairullina, R. Kh. Idiatova, G. R. Saubanova, A. A. Askarova

    Published 2024-09-01
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