Search Results - I. E. Boyko

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  1. 1
    INVESTIGATION OF ANTIBIOTIC ACTIVITY JUGLONE ISOLATED FROM PERICARP <i>JUGLANS NIGRA </i>L.

    INVESTIGATION OF ANTIBIOTIC ACTIVITY JUGLONE ISOLATED FROM PERICARP <i>JUGLANS NIGRA </i>L. by O. V. Tushkanova, I. E. Boyko

    Published 2019-01-01
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  2. 2
    The influence of raw materials quality on consumer properties of beer

    The influence of raw materials quality on consumer properties of beer by I. E. Boyko, O. V. Marinenko, T. E. Lyamov

    Published 2019-06-01
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  3. 3
    Intensification of the process of beverage production from dry fruit raw material of the Republic of Adygea

    Intensification of the process of beverage production from dry fruit raw material of the Republic of Adygea by O. V. Marinenko, I. E. Boyko, S. A. Gisheva, S. R. Shaburov

    Published 2019-09-01
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  4. 4
    Rationale for choosing optimal yeast races for the production of sparkling cider

    Rationale for choosing optimal yeast races for the production of sparkling cider by I. E. Boyko, O. V. Marinenko, S. A. Gisheva, K. R. Siyukhov

    Published 2023-02-01
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  5. 5
    Solutions of the HACCP issues in live kvass production

    Solutions of the HACCP issues in live kvass production by Kh. R. Siyukhov, O. V. Marinenko, I. E. Boyko, D. P. Victorova

    Published 2020-12-01
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