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    Reduction in Activity/Gene Expression of Anthocyanin Degradation Enzymes in Lychee Pericarp is Responsible for the Color Protection of the Fruit by Heat and Acid Treatment

    Reduction in Activity/Gene Expression of Anthocyanin Degradation Enzymes in Lychee Pericarp is Responsible for the Color Protection of the Fruit by Heat and Acid Treatment by Fang FANG, Zhao-qi ZHANG, Xue-lian ZHANG, Zhen-xian WU, Hui-fang YIN, Xue-qun PANG

    Published 2013-09-01
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