Kết quả tìm kiếm - Huamao Wei
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Insights into the mechanism of ovalbumin-sodium alginate pickering emulsions on the gel and emulsification properties of hairtail (Trichiurus haumela) myofibrillar protein
Được phát hành 2025-10-01lấy văn bảnEmulsified surimi products have gained widespread popularity in the market. While vegetable oil is a healthier alternative, its application in surimi is limited by poor emulsification stability and insufficient gel network formation. Although pre-emulsification can improve oil incorporation, the eff...
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