Search Results - Hongjian Zhang
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Regulation of protein flexibility and promoting the formation of high internal phase emulsions in peanut protein isolate using dual succinylation and ultrasonication modifications by Fuwei Sun, Genna Ba, Chaojiang Dong, Zhijun Fan, Hongjian Zhang, Lulu Shen, Lianzhou Jiang, Zhongjiang Wang, Zengwang Guo
Published 2025-07-01
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Ultrasound combined with pH-shifting improved the emulsification and stability of coconut meal protein isolate by modifying physicochemical properties and intermolecular forces by Jin Guo, Jiale He, Wenlin Xu, Zewei Ma, Rongli Li, Wenjie Xia, Xinpeng Bai, Zhaoxian Huang, Yan Tian, Hongjian Zhang
Published 2025-09-01
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